Saturday, 2 November 2013

TAPENADE AND CAMEMBERT CLAFOUTIS





22 comments:

  1. Nice idea Sixte. Thumbs up! Alice

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    1. Thank you very much Alice. Best, Sixte

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  2. Great Clafoutis. It sounds like a botanic name. Eliza

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    1. It is nicely said Eliza...Many thanks. Best, Sixte

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  3. Very interesting recipe Sixte. You always surprise me pleasantly. Lucille

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    1. Thank you very much indeed Lucille. I am delighted to surprise you...Best, Sixte

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  4. Sixte, I like this recipe....and most of your recipes. Justine

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    1. Thank you ever so much Justine, you are very kind...Best, Sixte

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  5. My family approved of your clafoutis. Nelly

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    1. A big thank you for your family Nelly...Best, Sixte

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  6. Brava Sixte. Perfect food! Nicola

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  7. Are you back from your holiday Sixte? It is wet and cold comparing to south of France. Keep us happy and warm with your food recipes, please!!! Roma

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    1. I was back yesterday thank you, just in time for a nice polo match I will talk about later on... But it is very nice here in London actually, same sun, same sky! Best, Sixte

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  8. Is it easy to make, Sixte? I am not great around the kitchen. Valerie

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    1. Of course Valerie. All my recipe are terribly easy. My daughter does it so...For the tapenade, by it or make it by crushing 100g of pitted black olives with 1 garlic cloves, 2 tbsp of capers and a drizzle of olive oil : it's ready. Try it, you will be pleasantly surprised...Best, Sixte

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    2. Yes, I have made it! Thanks Sixte for your help. Valerie

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    3. I really am happy for you Valerie, congrats!! Best, Sixte

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  9. Hey Sixte, your clafoutis was a success. Thanks. Kim

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  10. We enjoyed eating your clafoutis. Henderson Family

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    1. Thank you ever so much the Henderson Family... Best, Sixte

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