Tuesday, 17 September 2013

WALNUTS AND PARMESAN GRESSINS (gressini) - EXPRESS RECIPE





12 comments:

  1. Another good idea from Sixte, Anne

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  2. This gressini recipe sounds like fun. Cheers Sixte. Lynn

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  3. Perfect for dips at a y party! Sabrina

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    1. Yes Sabrina. You can add some dry tomatoes and herbs on some if you wish! Best, Sixte

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  4. They are fast to make and will quickly disappear from the plate. Grissinis are perfect for eating with the dips ( especially home made ones). Thanks Sixte. Zoe

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    1. Yes, they are easy to make and easy to disappear as well...Thank you Zoe. Sixte

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  5. Good stuff! Always reading your blog! It makes my hectic life ( three kids) so muchl easier. Can't thank you enough Sixte. Millie

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    1. Oh, so good to hear that Millie. Thank you so much. Best, Sixte

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  6. Hi Sixte, I enjoyed making gressinis. Will have them tonight. Fiona

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