400g of pork tenderloin – 1 large egg (beaten) – 100g of panko bread crumbs – 100g of flour – tonkatsu sauce (or any brown sauce) – little carrots and mangetout beans.
Boil water for the vegetables. Cook them for 5 minutes.
Slice the pork into 1cm-slices.
Heat oil for deep-frying in a wok.
Prepare 3 plates : 1 with the egg – 2 with the panko – 3 with the flour.
Dip each slice in egg. Then coat with flour and panko.
Deep-fry the pork for a few minutes each side.
Remove and drain on paper towels.
Pour some tonkatsu sauce over.
Serve with the vegetables. Itadakimasu!