Friday, 30 August 2013

HOME MADE PÂTÉ (French Terrine)


14 comments:

  1. I will prepare it as a starter for our lunch tomorrow. Thanks for your help Suxte. Janine

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    1. Perfect Janine. Let me know how it went. Best, Sixte

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    2. It was perfect, Sixte. Thank you for your guidance. Janine

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  2. Home made pâté! Great idea. I think they make a lot of pâtés at home in France. Is it true? Debbie

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    1. Thank you Debbie. Yes, it is true. Especially in winter : game terrine, chicken, etc... We do fish terrines as well and veggies ones (with mushrooms for example). Best, Sixte

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  3. Stop buying pâté, make your own! Follow Sixte's recipe. Full satisfaction guaranteed! Lisa

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    1. Oh yes, you are right Lisa, thank you... Especially industrial with all the E-numbers they use for all kind of pâté actually... Home made ones are from far the best... Sixte

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  4. Sherry, wine and nuts add to the taste of this delightful pâté. Cheers, Sixte. Charlotte

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  5. Great pâté for this weekend! Thanks Sixte. Lucy

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  6. Nothing is better than home made food like this pâté. Three cheers to Sixte!!! Regina

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