Friday, 2 August 2013

FAR BRETON






22 comments:

  1. Nice recipe!!! Thanks Sixte. Beth

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  2. I like it a lot. Great recipe! Amanda

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    1. Thank you very much Amanda. Best, Sixte

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  3. Lovely recipe Sixte. Elaine

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  4. I baked it and it was fantastic. Thank you Sixte. Marlene

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  5. My kids loved it. Thank you. Danielle

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  6. Never heard of it before, but it tastes great. Millie

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    1. Hi Millie. It comes from Brittany. It is one of their specialities. Best, Sixte

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  7. Sixte, your recipes are wonderful. We liked this one a lot. Cheers, Pauline

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    1. Thank you so much Pauline. I am happy you enjoyed it so much... Sixte

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  8. Dear Sixte, I am always inspired by your recipes. Keep doing it! Geraldine

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    1. Thank you Geraldine, thank you for your comment... Sixte

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  9. Thanks Sixte. Does it work with rhum rather than calvados?

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    1. Of course, rhum or cognac are ok as well. Sixte

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  10. What a treat! Your recipe is a revelation. Thanks Sixte. Stella

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    1. Thank you so much Stella. It is nice to know... Sixte

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  11. Nice idea Sixte. Mel

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