Friday, 21 June 2013

SALMON WITH TAPENADE PAPILLOTE - TOMATO SORBET









32 comments:

  1. Looks good. Worth a try. Thanks. Sonya

    ReplyDelete
  2. Tomato sorbet is something new to me. Luckily it is a fairly warm day today (and the longest). Eve

    ReplyDelete
    Replies
    1. Yes, a perfect day for it Eve. Best, Sixte

      Delete
  3. Thank you for your recipes. You always manage to surprise me. Charlotte

    ReplyDelete
  4. I have some frozen salmon. Will try to follow your guidance. Thank you for your suggestion. Cheers, Zoe

    ReplyDelete
  5. I will definitely try to make tomato ice cream. :-) Mo

    ReplyDelete
    Replies
    1. Oh yes Mo. You will see, it is particularly refreshing especially with this so warm weather...Sixte

      Delete
  6. Great salmon recipe! You are a star Sixte. Carla

    ReplyDelete
    Replies
    1. Thank you ever so much Carla! Best, Sixte

      Delete
  7. Very interesting recipes. I am inclined to try them. Petra

    ReplyDelete
    Replies
    1. Just try Petra and let me know... Sixte

      Delete
    2. Both recipes were perfect. My interpretation of them not less successful. My Family liked it. Thanks. Petra

      Delete
    3. Thank you very much Petra. I am happy it went so well... Sixte

      Delete
  8. Salmon is my husband's favourite fish. I will surprise him with your take on it. Pauline

    ReplyDelete
    Replies
    1. Sounds really good. Let me know if he was charmed! Sixte

      Delete
    2. Oh, Sixte, he loves me even more (this is what he says anyway). Thank you very much. Pauline

      Delete
    3. You're welcome Pauline, lucky you btw...Sixte

      Delete
  9. Your blog is so fresh and exciting. Beth

    ReplyDelete
  10. First time ever I came across vegetable ice cream. I suppose tomato is a fruit. Well done! Zigi

    ReplyDelete
    Replies
    1. Yes,Zigi, you are right. I am glad you liked it. Sixte

      Delete
  11. I will cook your salmon tomorrow. I am so excited... It is the first time I will cook on my own.... Jenny

    ReplyDelete
    Replies
    1. Whaou! I am proud of you Jenny. Please let me know how it went... Bonne chance. Sixte

      Delete
  12. I like the quickness of your food preparation. I don't have much time, so time saving is my priority. Your food is fast to make and still homely in taste. Thanks. Maddie

    ReplyDelete
    Replies
    1. Thank you Maddie. Yes, "supersonic" always...Sixte

      Delete
  13. Nice recipes.:-) Angela

    ReplyDelete
  14. I fancy a fish today. Thank you for your help Sixte. Sally

    ReplyDelete