Tuesday, 14 May 2013

SPINACH WITH MISO DRESSING AND KIR BRETON






14 comments:

  1. Can't wait..... Patience

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  2. Dear Patience. Your patience has been rewarded ! Sixte

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  3. Thank you Sixte. Patience

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  4. I love spinach. For me it is associated with all the goodness in the veggies. Would you agree Sixte? Jane

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    1. Hello Jane. Yes, I see your point. And it is terribly good with fresh creme... Sixte

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  5. My friend Brenda told me about your blog. She was right. This is exactly what I needed - a help to spice up my cooking. Continue please. Jo

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  6. Cheers to kir briton! Rowena

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    1. Hi Rowena. We said "Santé !" in France for cheers... Sixte

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  7. When would you drink kit Breton, please? Before, during or after the meal? Cora

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    1. Hello Cora. I would drink it as an "apéritif". So before a meal. Best. Sixte

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  8. Sixte, I invited some girlfriends for lunch. Your kir Breton made an impression on them. Thanks.... Chiarra

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    1. Hello Chiarra, thank you very much. I am happy for you. Sixte

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