© UK crown copyright 2014 - RAF
This clafoutis is for HRH Queen Elizabeth II 88th birthday.
A little "clin d’œil" to the Marché aux fleurs from Paris...
120g of mascarpone – 120g of clotted cream – 50g of corn flour – 10cl of cream - 70g of sugar – 1 egg – 500g of apricots (cut in half) – 3 generous tbsp. of orange blossom water.
Preheat your oven to 180°.
Wisk the eggs with the sugar then add the flour, mascarpone, cream, clotted cream and blossom water.
Line a brownie mould with sugar and butter and dispose the apricots inside.
Pour the preparation in.
Bake for 30 minutes.
Delicious hot or cold.