Saturday, 22 February 2014

BIBIMPAP 비빔밥






 



22 comments:

  1. This is fantastic. Love it!!! Magda

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  2. Perfect meal! Gina

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    1. Thank you very much Gina. Best, Sixte

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  3. This is something special. Thank you, Sixtine. Poly

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    1. You're welcome Poly. It comes from South Korea. It is a very popular dish there...Sixtine

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  4. Bibimpap - great name. i t deserves to be on my plate. :-) Rebecca

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    1. Absolutely Rebecca...Best, Sixte

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  5. I have a Korean friend. I am thinking of inviting him to lunch with your Bibimpap dish a special attraction. Thanks Sixte. Amy

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    1. Oh yes Amy, what a good idea... Let him know that I have put Miso paste instead of the traditional "red Korean sauce" that I could not find...Enjoy !...Best, Sixte

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  6. This is a very promissing recipe, Sixte. Eszter

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  7. A mouth watering stuff. I love it!!! Elaine

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  8. This is what I call a proper Asian meal. You are fantastic Sixtine. Best, Lorna

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    1. Thank you so much Lorna for your lovely comment... Best, Sixte

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  9. Korean delight!!! Beauty of it is in the eating... Vicky

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    1. You are right Vicky! Best, Sixte

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  10. Dear Sixtine, your cuisine is so varied. I appreciate your recipes a lot. Asha

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    1. Thank you very much Asha. Sixtine

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  11. Sixte, the weather is improving. You can come back to the sunny (well, dry) England. I hope your skiing trip is just wonderful. Thank you for the bibimpap recipe. Sylvia

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    1. I have a great time Sylvia, thank you very much. It is sunny here as well...Happy that you enjoyed the bibimpap. Best, Sixte

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