Saturday, 25 January 2014

CHORIZO, GREEN PEPPER AND MOZZARELLA CAKE









3 eggs – 125ml of milk – 100g of grated Gruyere – 150g of flour – 11g of baking powder – 1 chorizo (diced) – 1 large green pepper (diced) – 1 mozzarella (diced).

Pre-heat your oven to 180°.
Wisk the eggs with the flour and baking powder.
Add the milk, Gruyere, Chorizo, Mozzarella and pepper.
Combine well.
Bake for 30 minutes.

20 comments:

  1. I like your salty cakes. Lena

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  2. Sixte, I am impressed by this recipe. You have my attention. Marion

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    1. Thank you ever so much Marion. Best, Sixte

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  3. I like chorize, peppers and mozarella. Your cake is just for me. Thank you. Amy

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    1. You're very welcome Amy. Best, Sixte

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  4. Very tasty cake, Sixte. It will be on my menu this week. Georgia

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    1. Thank you Georgia. Perfect with a little salad and shallot dressing...Best, Sixte

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  5. Brava Sixte. Great cake! You are amazing. Maria

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    1. Thank you very much Maria for your sweet comment. Best, Sixte

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  6. I can see from the photo how good the cake is. The lizard knows best. Amanda

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    1. The crocodile Amanda, a little crocodile...Best, Sixte

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  7. Oh Sixte, your recipe makes me want to cook it today. It will have to wait, as I don't have all the ingredients. Tomorrow then. Fiona

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    1. No worries Fiona. Tomorrow... Best, Sixte

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  8. If the crocodile likes it, I will as well. I am so hungry..... Wendy

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  9. This cake looks great, recipe sounds exciting. Enough to make me do it tonight. Thanks Sixte. Michelle

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    1. Enjoy it Michelle... Best, Sixte

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  10. Dear Sixte, your C, P, M cake looks wonderful. I am sorry your one has been eaten by your pet, the crocodile?!?!?! You will have to make it again!!! I will attemp it as well. Thank you. Angie

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    1. Hi Angie. Yes, Elvis ate it actually...Best, Sixte

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