Yes, try it Annabelle. Normally, the pissaladiére is exclusively made with bread dough. But it is very common to do it with pizza dough as I proposed it... Sixte
Hello Carla. Pizza of course! "a kind of Pizza" appeared in 997 AD... Apparently, the Roman introduced the "onion tart" during the Avignon Papacy (XIV's). Best, Sixte
No, Nice was the 1st one to do it : the famous "onions tart". They add anchovies and the "Pissa" was born! In Menton, it is called "Pichade" so they add tomatoes. Best, Sixte
A French pizza. Simple and crispy. Merci. Marie
ReplyDeleteDe rien Marie. Best, Sixte
DeleteWow, i didn't know French were hiding the pizza under a fancy name. It us a discovery for me. Gertrude
ReplyDeleteYes Gertrude. But as I told Annabelle. It is normally made with bread dough (which is more or less the same, isn't it???). Sixte
DeleteVery nice looking "pizza" pissaladiére. I will try it! Annabelle
ReplyDeleteYes, try it Annabelle. Normally, the pissaladiére is exclusively made with bread dough. But it is very common to do it with pizza dough as I proposed it... Sixte
DeleteI like pizza like dishes. This one looks great. Liz
ReplyDeleteThank you Liz. Sixte
DeleteI like the idea of having two dishes in one recipe with the regional distinction. Holly
ReplyDeleteVery yummy "pissa". Melanie
ReplyDeleteSixte, this is very attractive recipe. Everything about it is good, texture and the taste. Well done again. Melissa
ReplyDeleteThank you very much Melissa. Best, Sixte
DeleteWhat came first? Italian pizza or French equivalent - pissaladiére? Cheers, Carla
ReplyDeleteHello Carla. Pizza of course! "a kind of Pizza" appeared in 997 AD... Apparently, the Roman introduced the "onion tart" during the Avignon Papacy (XIV's). Best, Sixte
DeleteI like it. In fact, I like most of your recipes. You are my culinary guru, Sixte. Prudence
ReplyDeleteThank you so much Prudence. Your comment is very sweet! Best, Sixte
DeletePeople form Nice do not like plum tomatoes, I suppose. Just joking. Both recipes are excellent. Kelly
ReplyDeleteNo, Nice was the 1st one to do it : the famous "onions tart". They add anchovies and the "Pissa" was born! In Menton, it is called "Pichade" so they add tomatoes. Best, Sixte
DeleteLove this recipe! Sally
ReplyDeleteI can see there are no comments under the French pizza post. I am the first one then! I really like your recipe, Sixte. Best, Amanda
ReplyDeleteThank you so much Amanda. Best, Sixte
DeleteI am sorry, Sixte, no one commented on your tasty pissaladiére. Both versions of it are fantastic. Ciao, Monica
ReplyDeleteThank you very much Monica! They must have been busy eating it... Best, Sixte
DeleteI prefer pissaladiére with tomatoes, please. Sorry Nice! Cathy
ReplyDeleteNice and filling dish from France. I like it! Julia
ReplyDelete